Onion Petals Recipe
Crispy and golden-brown onion petals, lightly battered and perfectly fried to create a crunchy exterior while retaining a sweet and tender interior. Served with a zesty dipping sauce, these delightful bites are the perfect appetizer to share—or to enjoy all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Onion Petals
Method
Preparation Instructions
- 1
Prepare the Onions
Peel and slice the onions into thick petals, separating the layers carefully.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add cold water while whisking until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Petals
Dip each onion petal into the batter, ensuring they are fully coated.
- 5
Fry the Petals
Carefully place the coated onion petals into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Once cooked, remove the onion petals and drain on paper towels. Serve warm with your choice of dipping sauce.