Name: Oscar's Steakhouses NOPALES ‘ASADOS’ Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Nopales (cactus paddles); 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lime juice

SKINNY MARGARITA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our Nopales 'Asados', featuring tender, grilled cactus paddles seasoned to perfection. Each bite offers a delightful blend of smokiness and a hint of tang, served with zesty lime and fresh cilantro. This refreshing dish captures the essence of traditional Mexican cuisine, making it a perfect appetizer or side to elevate your meal.

Using a sharp knife, carefully remove any spines and the tough edges from the nopales. Rinse them under cold water to remove any residue.

Clean the Nopales

Preheat a grill or grill pan over medium-high heat. Brush each nopal paddle with olive oil and season with salt and black pepper.

Grill the Nopales

Place the nopales on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

Cook until tender

Remove the nopales from the grill and drizzle with lime juice before serving.

Finish with Lime

Nopales (cactus paddles)

Olive oil

Salt

Black pepper

Lime juice

NOPALES ‘ASADOS’

bloomsdale spinach, Hudson valley foie gras

BRAISED SHORT RIB ‘ROSSINI’

Lobster Bisque

MOOSE’S GLAZED PORK BELLY

toasted brioche, american cheese, ‘plaza’ sauce

OSCAR’S BLACK ANGUS BURGER*

Indulge in our creamy, dreamy Mac & Cheese, elevated with succulent, buttery lobster. Each bite offers a perfect harmony of rich, cheesy goodness and fresh, ocean-inspired flavor. Topped with a golden breadcrumb crust, this luxurious twist on a classic favorite will leave your taste buds craving more.

MAC & CHEESE (ADD LOBSTER)

citrus vinaigrette, crisp caper, chive creme fraiche

Smoked Salmon Carpaccio

Make NOPALES ‘ASADOS’ Recipe in just 20m. Savor the vibrant flavors of our Nopales 'Asados', featuring tender, grilled cactus paddles seasoned to perfection. Each bite offers a delightful blend of smokiness and a hint of tang, served with zesty lime and fresh cilantro. This refreshing dish captures the essence of traditional Mexican cuisine, making it a perfect appetizer or side to elevate your meal.

Nopales ‘asados’ Recipe

Ingredients

Nopales

Method

Preparation

Clean the Nopales

Grill the Nopales

Cook until tender

Finish with Lime

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