Nicky’s Roasted Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 425°F (220°C). Rinse the chicken and pat it dry with paper towels. Rub the chicken inside and out with olive oil, salt, and black pepper.

2. 2

   Prepare the Vegetables

   Wash and cut the potatoes into quarters. Clean the royale trumpet mushrooms and cut them into thick slices. Peel the cipollini onions and leave them whole.

3. 3

   Arrange in Baking Dish

   In a large roasting pan, spread out the quartered potatoes, sliced mushrooms, and cipollini onions. Drizzle with olive oil, sprinkle with fresh thyme, salt, and black pepper, and toss to coat.

4. 4

   Roast the Chicken

   Place the seasoned chicken on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.

5. 5

   Rest and Serve

   Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. Serve the chicken alongside the roasted vegetables.