Mozzarella Sticks Recipe
5 mozzarella sticks coated in Italian herbs and breadcrumbs and served with a side of marinara sauce.
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Ingredients
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Mozzarella Stick Ingredients
Method
Cooking Directions
- 1
Prepare the Coating
In a shallow bowl, mix together Italian breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, and garlic powder.
- 2
Set Up the Breading Station
In a separate bowl, beat the eggs. Place the all-purpose flour in another shallow dish.
- 3
Bread the Mozzarella Sticks
Dredge each mozzarella stick in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture. Press the breadcrumbs onto each stick to ensure they adhere.
- 4
Chill the Coated Sticks
Place the breaded mozzarella sticks on a plate and freeze for about 30 minutes to firm up.
- 5
Fry the Sticks
In a deep skillet, heat vegetable oil over medium heat. Once hot, carefully add the mozzarella sticks and fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Serve
Remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce on the side.