Mary’s Organic Chicken Recipe

Cooking Instructions

1. 1

   Roasting the Chicken

   Preheat the oven to 375°F (190°C). Rub the whole chicken with olive oil, minced garlic, salt, and black pepper. Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

2. 2

   Preparing the Jus

   Once the chicken is done, remove it from the oven and let it rest for 10 minutes. In the same roasting pan, add chicken broth and scrape the bottom to release any browned bits. Heat over medium heat until slightly thickened.

3. 3

   Cooking the Rainbow Chard

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped rainbow chard and sauté until wilted, about 5 minutes. Season with salt, black pepper, and fresh thyme.

4. 4

   Serving

   Carve the roasted chicken and serve it over the sautéed rainbow chard. Drizzle with the roasted chicken jus.