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Ingredients
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For the Maple Pumpkin Pie
For the Vanilla Chantilly
Method
For the Maple Pumpkin Pie
- 1
- 2
Mix the Filling
In a large bowl, combine the pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well until smooth.
- 3
Add Eggs and Cream
Add the eggs and heavy cream to the pumpkin mixture. Whisk until fully combined.
- 4
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted in the center comes out clean.
- 5
Cool
Remove from the oven and let cool on a wire rack. Allow the pie to cool completely before serving.
For the Vanilla Chantilly
- 6
Whip the Cream
In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.
- 7
Serve
Serve the Vanilla Chantilly alongside slices of Maple Pumpkin Pie.