Name: Oscar's Steakhouses Manny’s 9oz Rib Cap Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs Rib Cap (Ribeye Cap); 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary (chopped); 2 tbs Butter

Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in Manny’s 9oz Rib Cap, a succulent cut that boasts rich marbling and deep flavors, grilled to perfection. Each bite melts in your mouth, delivering a savory experience that is enhanced by our signature seasoning. Perfectly paired with seasonal sides, this dish promises to satisfy your cravings for a hearty, unforgettable meal.

Start by bringing the rib cap to room temperature. This helps in even cooking.

Prepare the Rib Cap

In a small bowl, mix the olive oil, garlic powder, onion powder, salt, black pepper, and chopped rosemary. Rub this mixture all over the rib cap.

Season the Meat

Preheat your grill or cast iron skillet over medium-high heat. Ensure it is hot before adding the meat.

Preheat the Grill or Pan

Place the rib cap on the grill or skillet. Cook for about 4-5 minutes on each side for medium rare, or until it reaches your desired doneness.

Cook the Rib Cap

In the last minute of cooking, add the butter to the skillet or grill and baste the rib cap with it for added flavor.

Add Butter

Once cooked, remove the rib cap from the heat and let it rest for about 5 minutes before slicing.

Rest the Meat

Slice the rib cap against the grain and serve with your favorite sides.

Serve

Rib Cap (Ribeye Cap)

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Fresh Rosemary (chopped)

Butter

Manny’s 9oz Rib Cap

bloomsdale spinach, Hudson valley foie gras

BRAISED SHORT RIB ‘ROSSINI’

Lobster Bisque

MOOSE’S GLAZED PORK BELLY

toasted brioche, american cheese, ‘plaza’ sauce

OSCAR’S BLACK ANGUS BURGER*

Indulge in our creamy, dreamy Mac & Cheese, elevated with succulent, buttery lobster. Each bite offers a perfect harmony of rich, cheesy goodness and fresh, ocean-inspired flavor. Topped with a golden breadcrumb crust, this luxurious twist on a classic favorite will leave your taste buds craving more.

MAC & CHEESE (ADD LOBSTER)

citrus vinaigrette, crisp caper, chive creme fraiche

Smoked Salmon Carpaccio

Make Manny’s 9oz Rib Cap Recipe in just 30m. Indulge in Manny’s 9oz Rib Cap, a succulent cut that boasts rich marbling and deep flavors, grilled to perfection. Each bite melts in your mouth, delivering a savory experience that is enhanced by our signature seasoning. Perfectly paired with seasonal sides, this dish promises to satisfy your cravings for a hearty, unforgettable meal.

Manny’s 9oz Rib Cap Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions