Jul 14 2026
Restaurants›Oscar's Steakhouse›Leib’s Lamb Chops Recipe

Leib’s Lamb Chops Recipe

Inspired by Oscar's Steakhouse
Time1h 30m
Serves4

goat cheese polenta, oven dried tomato, golden raisin

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Ingredients

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Lamb Chops

Goat Cheese Polenta

Oven Dried Tomato and Golden Raisins

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the lamb chops with the marinade and let sit for at least 30 minutes.

  2. 2

    Cook the Lamb Chops

    Preheat a grill or skillet over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side, or until they reach your desired doneness.

Preparation of Goat Cheese Polenta

  1. 3

    Cook the Polenta

    In a large saucepan, bring water to a boil. Slowly whisk in the polenta and reduce heat to low. Cook for about 30 minutes, stirring frequently.

  2. 4

    Finish the Polenta

    Stir in the goat cheese, butter, and salt until smooth and creamy. Keep warm until serving.

Preparation of Oven Dried Tomatoes and Golden Raisins

  1. 5

    Prepare the Tomatoes

    Preheat the oven to 250°F (120°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.

  2. 6

    Bake the Tomatoes

    Bake in the preheated oven for about 2-3 hours until dried but still soft. Once done, toss with golden raisins and balsamic vinegar.

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