Jonny’s 44oz Tomahawk Recipe
Indulge in Jonny’s 44oz Tomahawk, a culinary masterpiece featuring a perfectly aged, hand-cut ribeye steak with a rich marbling that promises tenderness and flavor in every bite. Grilled to your preference, this majestic cut is served with a side of herb-infused garlic butter and seasonal grilled vegetables, creating a feast fit for a king. Prepare for an unforgettable dining experience that brings the bold flavors of the grill straight to your plate!
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Ingredients
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Meat
Marinade
Optional Sides
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and smoked paprika until well combined.
- 2
Marinate the Steak
Rub the marinade generously over the tomahawk steak. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
- 4
- 5