Jul 14 2026
Restaurants›Oscar's Steakhouse›Joey C’s 10oz Filet Mignon Recipe

Joey C’s 10oz Filet Mignon Recipe

Inspired by Oscar's Steakhouse
Time30m
Serves1

Indulge in our succulent 10oz Filet Mignon, expertly seasoned and grilled to perfection. This tender cut of beef is known for its melt-in-your-mouth texture and rich flavor, served with your choice of sides that complement its exquisite taste. Each bite promises a luxurious experience, ideal for a special occasion or a delightful treat any night of the week.

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Ingredients

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Meat

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Generously season both sides of the filet mignon with salt and black pepper.

Cooking

  1. 3

    Heat the Pan

    In a cast-iron skillet or heavy pan, heat the olive oil over medium-high heat until it shimmers.

  2. 4

    Sear the Steak

    Add the filet mignon to the hot pan. Sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.

  3. 5

    Flip and Add Flavors

    Flip the steak over and add butter, garlic, and thyme to the pan. Cook for another 4-5 minutes while basting the steak with the melted butter.

  4. 6

    Check for Doneness

    Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

  5. 7

    Rest the Steak

    Remove the steak from the pan and let it rest for about 5-7 minutes before slicing. This allows the juices to redistribute.

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