Izzy M’s Fried Calamari Recipe
cherry peppers, lemon aioli, marinara
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Ingredients
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Fried Calamari
Lemon Aioli
Marinara Sauce
Method
Preparing the Calamari
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well. Dredge the calamari rings in the flour mixture and shake off the excess.
- 2
Fry the Calamari
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 3
Add Cherry Peppers
In the last minute of frying, add the cherry peppers to the oil to fry briefly. Remove with calamari.
Making the Lemon Aioli
- 4
Mix Ingredients
In a small bowl, combine mayonnaise, lemon juice, minced garlic, and salt. Stir until smooth and set aside.