Izzy M’s Crispy Calamari Recipe
lemon aioli, marinara, cherry peppers
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Ingredients
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Calamari
Lemon Aioli
Marinara Sauce
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
In a bowl, mix the flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge the calamari rings in the flour mixture, shaking off the excess.
- 2
Fry the Calamari
In a large pot, heat the vegetable oil over medium-high heat. Once hot, fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Lemon Aioli Preparation
- 3
Make the Aioli
In a bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and well combined.
Marinara Sauce Preparation
- 4
Serving
- 5
Serve the Dish
Plate the crispy calamari and serve with lemon aioli and marinara sauce on the side. Garnish with sliced cherry peppers.