Hand-cut Filet Tartare Recipe
traditional accompaniments, truffle aioli
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Ingredients
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Main Ingredients
Truffle Aioli
Method
Preparing the Tartare
- 1
Chop the Filet Mignon
Using a sharp knife, hand-chop the filet mignon into small, even pieces. Avoid using a food processor to ensure a coarse texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped filet mignon, capers, shallots, and parsley. Mix gently.
- 3
Add Egg Yolks
Carefully fold in the egg yolks into the mixture. Season with salt and pepper to taste.
Making Truffle Aioli
- 4
Combine Ingredients
In a bowl, combine the mayonnaise, truffle oil, minced garlic, and lemon juice. Mix well until smooth.
- 5
Season
Add salt and black pepper to taste. Adjust the amount of truffle oil if a stronger flavor is desired.