Whipped eggs, Bacon & Three Cheese, Spinach and Feta.

Cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and crumble.

Prepare the bacon

In a bowl, whisk together the eggs, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, salt, and black pepper until well combined.

Mix the egg mixture

Fold the crumbled bacon into the egg mixture.

Pour the mixture into greased muffin tins, filling each cup about 3/4 full. Bake at 350°F (175°C) for 20-25 minutes or until set.

In a skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let cool slightly.

In a bowl, whisk together the eggs, cream cheese, feta cheese, salt, and black pepper until well combined.

Fold the sautéed spinach into the egg mixture.