Egg And Swiss English Muffin Recipe
Start your day off right with our Egg and Swiss English Muffin, featuring a perfectly cooked, fluffy egg nestled between a toasted English muffin and topped with creamy Swiss cheese. This delightful breakfast sandwich is a savory blend of flavors that will energize your morning and satisfy your cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Muffins
Split the English muffins in half and toast them until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny side up, over easy, etc.).
- 3
Assemble the Sandwich
Once the eggs are cooked, place a slice of Swiss cheese on top of each egg and cover with a lid to melt the cheese slightly. Remove from heat.
- 4