Double Espresso Recipe
Experience the bold and intense flavor of our Double Espresso, expertly crafted with rich, freshly ground coffee beans. This invigorating shot delivers a powerful kick of caffeine, perfect for those seeking a robust and energizing pick-me-up. Served piping hot, it’s a delightful way to savor the essence of coffee in its purest form.
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Ingredients
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Espresso Ingredients
Method
Brewing Instructions
- 1
Prepare the Espresso Machine
Ensure that your espresso machine is clean and properly set up. Fill the water reservoir with filtered water and turn on the machine to preheat.
- 2
Grind the Coffee
Use a burr grinder to grind 18 grams of fresh espresso coffee beans to a fine consistency, similar to granulated sugar.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to evenly compress the coffee grounds with firm pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the machine extract for about 25-30 seconds. You should aim to yield around 60 ml of espresso.
- 5
Serve
Once brewed, pour the double espresso into a pre-warmed espresso cup and enjoy immediately.