Deep Dish Chocolate Chip Cookie Recipe
Indulge in our decadent Deep Dish Chocolate Chip Cookie, a heavenly creation that combines a warm, gooey center with a perfectly crisp edge. Baked to perfection and loaded with rich, melty chocolate chips, each bite is a delightful experience that will satisfy your sweet cravings. Served warm and best enjoyed with a scoop of creamy vanilla ice cream on top, this treat is a must-try for dessert lovers!
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a deep dish or cast iron skillet.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips and chopped nuts, if using.
- 7
Bake the Cookie
Spread the dough evenly in the prepared deep dish. Bake for 25-30 minutes, or until the edges are golden and the center is set.
- 8
Cool and Serve
Allow the cookie to cool in the dish for about 10 minutes before slicing and serving warm.