Crazy Phil’s Onion Soup Recipe

Preparation

1. 1

   Caramelize the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 30-40 minutes.

2. 2

   Add Liquid Ingredients

   Once the onions are caramelized, add the dry white wine and cook for an additional 5 minutes, scraping up any brown bits from the bottom of the pot.

3. 3

   Simmer the Soup

   Add the beef broth, thyme leaves, bay leaf, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.

4. 4

   Prepare the Bread and Cheese

   While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast in the oven for about 10 minutes until golden. Remove from oven and sprinkle gruyere cheese on top.

5. 5

   Serve the Soup

   Remove the bay leaf from the soup. Ladle the soup into bowls, top with a slice of the cheesy French bread, and broil in the oven for 2-3 minutes until the cheese is bubbly and golden.