Conforte’s Corn & Crab Bisque Recipe

Cooking Directions

1. 1

   Prepare the Corn

   In a large skillet, melt the butter over medium heat. Add the sweet corn kernels and sauté until they are slightly caramelized, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Sauté Aromatics

   In a large pot, add the chopped onion and minced garlic. Sauté over medium heat until the onion is translucent, about 3-4 minutes.

3. 3

   Combine Ingredients

   Add the vegetable broth to the pot with the sautéed onion and garlic. Bring to a simmer, then add the sautéed corn and season with salt, black pepper, and paprika.

4. 4

   Blend the Bisque

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.

5. 5

   Add Cream and Crab

   Stir in the heavy cream and the Alaskan king crab meat. Allow the bisque to simmer for another 5 minutes to heat through.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with chopped chives. Serve hot.