Cold Brew Recipe
Dive into a refreshing cup of our Cold Brew, meticulously steeped for 12 hours to extract the smoothest flavors. This invigorating blend offers a rich and bold coffee experience, perfectly balanced with subtle hints of chocolate and a touch of sweetness. Served over ice, it's the ultimate way to cool down while enjoying a delightful caffeine kick!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Coffee Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep at room temperature for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
- 3
Strain
After steeping, strain the coffee through a fine mesh strainer or a coffee filter into another container. Discard the coffee grounds.
- 4
Serve
Serve the cold brew coffee over ice. You can dilute it with water or milk to your desired strength and add sweeteners or flavorings as desired.