Name: Oscar's Steakhouses Carrot Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 0.5 cups Brown sugar; 2 tsp Baking powder; 1 tsp Baking soda; 0.5 tsp Salt; 1 tsp Ground cinnamon; 0.5 tsp Ground nutmeg; 1 cup Vegetable oil; 4 pieces Large eggs; 2 tsp Vanilla extract; 3 cups Grated carrots; 1 cup Chopped walnuts or pecans; 0.5 cup Raisins (optional)

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Indulge in our moist and flavorful carrot cake, expertly crafted with freshly grated carrots, warm spices, and a hint of sweetness. Each slice is generously layered with rich cream cheese frosting, creating the perfect balance of flavors. Topped with a sprinkle of crunchy walnuts for added texture, this delightful dessert is a timeless classic that promises to satisfy your sweet cravings.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Dry Ingredients

In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix until well combined.

Mix Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the grated carrots, chopped nuts, and raisins if using.

Combine Ingredients

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting if desired.

Cool and Serve

All-purpose flour

Granulated sugar

Brown sugar

Baking powder

Baking soda

Salt

Ground cinnamon

Ground nutmeg

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Chopped walnuts or pecans

Raisins (optional)

Carrot Cake

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MAC & CHEESE (ADD LOBSTER)

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Make Carrot Cake Recipe in just 1h . Indulge in our moist and flavorful carrot cake, expertly crafted with freshly grated carrots, warm spices, and a hint of sweetness. Each slice is generously layered with rich cream cheese frosting, creating the perfect balance of flavors. Topped with a sprinkle of crunchy walnuts for added texture, this delightful dessert is a timeless classic that promises to satisfy your sweet cravings.

Carrot Cake Recipe

Ingredients

Carrot Cake Ingredients

Method

Carrot Cake Directions