Name: Oscar's Steakhouses Carolyn’s 16oz Prime Rib Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 16 oz Prime rib roast; 2 tbs Kosher salt; 1 tbs Black pepper; 1 tbs Garlic powder; 2 tbs Olive oil; 2 tbs Fresh rosemary; 2 tbs Fresh thyme; 1 cup Beef broth; 2 tbs Butter

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

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Indulge in Carolyn’s 16oz Prime Rib, a succulent cut of perfectly marbled beef slow-roasted to perfection. Each slice is bursting with flavor, offering a tender, juicy experience that melts in your mouth. Served with a side of rich au jus and your choice of seasonal vegetables, this hearty dish is a true celebration of classic comfort food. Treat yourself to a steakhouse experience that’s simply unforgettable!

Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, and garlic powder.

Prepare the Prime Rib

Chop the fresh rosemary and thyme, then press them into the surface of the roast.

Add Herbs

Place the seasoned roast in a roasting pan with the bone-side down. Roast in the preheated oven for 20 minutes.

Roasting the Meat

After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 50-60 minutes, or until the internal temperature reaches your desired level of doneness (125°F for rare, 135°F for medium, 145°F for medium-well).

Lower the Temperature

Remove the roast from the oven and let it rest for at least 15 minutes before slicing. This helps retain the juices.

Rest the Meat

While the meat is resting, pour the beef broth into the roasting pan to deglaze it, scraping up any browned bits. Add butter and simmer on low heat.

Make the Au Jus

Slice the prime rib to your desired thickness and serve with the au jus on the side.

Serve

Prime rib roast

Kosher salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Fresh thyme

Beef broth

Butter

Carolyn’s 16oz Prime Rib

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Make Carolyn’s 16oz Prime Rib Recipe in just 1h 30m. Indulge in Carolyn’s 16oz Prime Rib, a succulent cut of perfectly marbled beef slow-roasted to perfection. Each slice is bursting with flavor, offering a tender, juicy experience that melts in your mouth. Served with a side of rich au jus and your choice of seasonal vegetables, this hearty dish is a true celebration of classic comfort food. Treat yourself to a steakhouse experience that’s simply unforgettable!

Carolyn’s 16oz Prime Rib Recipe

Ingredients