Cardini’s Caesar Recipe
chopped romaine, garlic crouton, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Croutons
Method
Croutons Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, garlic powder, salt, and pepper until evenly coated. Spread the bread cubes on a baking sheet in a single layer and bake for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Salad Assembly
- 2
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, minced garlic, and Caesar dressing. Toss to coat the lettuce evenly. Add the grated Parmesan cheese and the baked garlic croutons, and toss gently to combine. Serve immediately.