Butter Poached Clear Water Lobster Tail Recipe
Indulge in the exquisite taste of our Butter Poached Clear Water Lobster Tail, where tender, succulent lobster meat is gently poached to perfection in rich, creamy butter. Each bite melts in your mouth, delivering a taste of the ocean like no other. Served with a hint of fresh herbs and a dash of citrus, this dish promises a luxurious dining experience that will leave your palate wanting more.
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Ingredients
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Lobster and Butter
Method
Cooking Instructions
- 1
Prepare the Lobster
Using kitchen scissors, carefully cut the top of the lobster shell down the middle, stopping at the tail end. Gently pull the meat out and lay it on top of the shell. Repeat for all lobster tails.
- 2
Make Butter Poaching Liquid
In a medium saucepan, combine the water, lemon juice, and salt. Bring the mixture to a simmer over medium heat.
- 3
Add Butter
Reduce the heat to low and slowly whisk in the unsalted butter until it is fully melted and the mixture is well-combined. Ensure the butter does not boil.
- 4
- 5
Garnish and Serve
Remove the lobster tails from the poaching liquid and place them on a serving platter. Drizzle some of the poaching liquid over the lobster and sprinkle with fresh parsley before serving.