Broccolini Recipe
Savor the vibrant crunch of our perfectly sautéed broccolini, a delightful blend of tender stalks and crisp florets, seasoned to perfection with a hint of garlic and a splash of lemon. This nutritious green side dish adds a burst of color and flavor to your meal, making it a must-try for any vegetable lover!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim any tough ends.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 3
- 4
Cook the Broccolini
Add the broccolini to the skillet along with salt and black pepper. Sauté for 5-7 minutes until tender and bright green.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.