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Ingredients
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Rice
Beans
Tortillas
Method
Cooking Rice
- 1
Prepare the Rice
In a medium saucepan, combine the long-grain rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.
Cooking Beans
- 2
Preparing Tortillas
- 3
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side or until pliable.
Serving
- 4
Assemble the Dish
On each tortilla, place a scoop of rice, a scoop of the seasoned beans, and top with cheese if desired. Serve immediately.