Benny B’s 32oz Porterhouse Recipe
Indulge in Benny B's 32oz Porterhouse, a carnivore's dream! This succulent steak is expertly grilled to perfection, boasting a rich, juicy flavor that melts in your mouth. Each bite reveals a delightful combination of tender filet and hearty strip, seasoned with our signature blend of spices to elevate your dining experience. Served with a side of our house-made chimichurri and your choice of sides, this magnificent cut is perfect for sharing—or savoring all on your own. Elevate your meal with this unforgettable feast!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Sides (optional)
Method
Preparation
- 1
Marinate the Steak
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the porterhouse steaks and marinate for at least 1 hour, or overnight in the refrigerator for best results.
Cooking
- 2
Grill the Steak
Preheat your grill to high heat. Once the grill is hot, place the marinated porterhouse steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 3
Serving
- 4
Serve
Once the steak is done cooking, let it rest for 5-10 minutes before slicing. Serve with the grilled or boiled corn on the cob, topped with butter and fresh parsley.