Jul 14 2026
Restaurants›Oscar's Steakhouse›Baked Potato Recipe

Baked Potato Recipe

Inspired by Oscar's Steakhouse
Time1h 10m
Serves4

Indulge in our perfectly baked potato, with a crisp, golden skin and a fluffy, steaming interior. Topped with a rich blend of sour cream, chives, and a sprinkle of sharp cheddar cheese, this comforting classic is a delightful side or a hearty meal on its own. Each bite is a warm embrace of flavor, making it the ultimate comfort food.

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Ingredients

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Baked Potato Ingredients

Method

Baked Potato Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash the Russet potatoes thoroughly under cold water and pat them dry with a towel.

  2. 2

    Season the Potatoes

    Using a fork, poke several holes into each potato. Rub each potato with olive oil and sprinkle salt and black pepper evenly over them.

  3. 3

    Bake the Potatoes

    Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and the skins are crispy.

  4. 4

    Check for Doneness

    To check if the potatoes are done, insert a fork or knife into the center of a potato. If it slides in easily, they are ready.

  5. 5

    Serve

    Remove the potatoes from the oven. Cut a slit in the top of each potato and fluff the insides with a fork. Add butter, sour cream, and chopped chives as toppings.

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