Au Poivre Recipe
Indulge in our classic Au Poivre, featuring a perfectly seared beef tenderloin coated with a robust peppercorn crust. Served with a rich, creamy cognac sauce that enhances the bold flavors, this dish is complemented by a side of velvety mashed potatoes and seasonal vegetables. A timeless favorite that promises to elevate your dining experience.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Steaks
Season the beef tenderloin steaks with salt and crush the black peppercorns. Press the crushed pepper onto both sides of the steaks.
- 2
Cook the Steaks
In a large skillet over medium-high heat, heat the olive oil. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove steaks and let them rest.
Sauce Preparation
- 3
- 4
Finish the Sauce
Stir in the heavy cream and bring the mixture to a simmer. Cook for another 3-4 minutes until the sauce thickens slightly. Season with salt to taste.
Serving
- 5
Serve
Slice the rested steaks and serve with the sauce drizzled over the top. Enjoy your Au Poivre!