Name: Oscar's Steakhouses 14 OZ. PRIME RIB Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz prime rib roast; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tbs olive oil; 2 cups beef stock; 1 cup red wine; 1 medium onion, finely chopped; 1 tsp fresh thyme leaves; 1 leaf bay leaf; 2 tbs prepared horseradish; 1 cup sour cream; 1 tbs lemon juice; 1 tsp salt; 2 pieces large russet potatoes; 4 tbs butter; 1 cup sour cream; 1 tbs chopped green onions; 1 cup shredded cheddar cheese; 1 lb fresh spinach; 1 cup heavy cream; 2 tbs butter; 2 cloves garlic, minced; 1 cup parmesan cheese, grated

Chili Cheesedog

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Garlic Mayo

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Guacamole

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Olives

au jus, creamy horseradish served with loaded baked potato or creamed spinach (upgrade to 32 oz. $19 supplement)

Preheat the oven to 450°F (230°C). Rub the prime rib with olive oil, salt, black pepper, and garlic powder.

Prepare the Roast

Place the roast in a roasting pan and roast for 15 minutes. Lower the temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, about 1 hour and 15 minutes.

Roast the Meat

Remove the roast from the oven, tent with foil, and let rest for at least 20 minutes before slicing.

Rest the Meat

In a saucepan, combine beef stock, red wine, onion, thyme, and bay leaf. Bring to a boil, then reduce to a simmer for 15-20 minutes until reduced and flavorful.

Combine Ingredients

In a bowl, combine prepared horseradish, sour cream, lemon juice, and salt. Mix well and refrigerate until serving.

Mix Ingredients

Preheat the oven to 400°F (200°C). Prick the potatoes with a fork, rub with salt, and bake directly on the oven rack for about 45-60 minutes until tender.

Bake Potatoes

Cut open the baked potatoes, fluff with a fork, and add butter, sour cream, cheddar cheese, and green onions.

Load the Potatoes

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted.

Cook Spinach

Stir in heavy cream and parmesan cheese. Cook until thickened and heated through.

Finish the Dish

prime rib roast

salt

black pepper

garlic powder

olive oil

beef stock

red wine

onion, finely chopped

fresh thyme leaves

bay leaf

prepared horseradish

sour cream

lemon juice

large russet potatoes

butter

chopped green onions

shredded cheddar cheese

fresh spinach

heavy cream

garlic, minced

parmesan cheese, grated

14 OZ. PRIME RIB

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MAC & CHEESE (ADD LOBSTER)

citrus vinaigrette, crisp caper, chive creme fraiche

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Make 14 OZ. PRIME RIB Recipe in just 1h 30m. au jus, creamy horseradish served with loaded baked potato or creamed spinach (upgrade to 32 oz. $19 supplement)

14 Oz. Prime Rib Recipe

Ingredients

Prime Rib

Au Jus

Creamy Horseradish

Loaded Baked Potato

Creamed Spinach

Method

Cooking the Prime Rib