1 Garlic-knot Recipe

Dough Preparation and Baking

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Make the Dough

   In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until combined.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape Garlic Knot

   Punch down the risen dough and divide it into small pieces. Roll each piece into a rope and tie it into a knot.

6. 6

   Second Rise

   Place the knots on a baking sheet lined with parchment paper, cover, and let them rise for another 20 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake

   Bake the knots in the preheated oven for 12-15 minutes until golden brown.

9. 9

   Garlic Butter Topping

   While baking, melt butter in a pan and add minced garlic. Brush this mixture over the garlic knots right after baking.

10. 10

    Serve

    Serve warm, optionally garnished with parsley.