Wings Wednesday Recipe
Make Wings Wednesday Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Remove wings and drain on paper towels.
Buffalo Sauce Preparation
- 4
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter.
- 5
- 6
Heat the Sauce
Allow the sauce to simmer for a few minutes while stirring frequently. Remove from heat.
Final Assembly
- 7
Toss the Wings
In a large bowl, combine the fried wings and the buffalo sauce. Toss until the wings are fully coated.
- 8
Serve
Plate the wings and serve with celery sticks and blue cheese dressing on the side.