Grilled Bratwurst Recipe

Time40m

Serves2

Two wood grilled bratwurst on a hoagie roll topped with sauerkraut and beer mustard. Served with fries.

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Ingredients

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1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread 1 pound of frozen French fries out in a single layer on a baking sheet. Bake in the preheated oven for about 20-25 minutes, or until crispy and golden brown, flipping halfway through.

2
Grill the Bratwurst
Preheat your grill to medium heat. Place 2 bratwurst on the grill and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through (internal temperature should reach 160°F/71°C).

3
Prepare the Hoagie
While the bratwurst are grilling, slice the hoagie rolls lengthwise without cutting all the way through. Once the bratwurst are done, place one bratwurst in each hoagie roll.
4
Add Toppings
Top each bratwurst with 1/2 cup of sauerkraut and 1 tablespoon of beer mustard.

5
Serve the Dish
Serve the grilled bratwurst sandwiches hot alongside the crispy fries.