Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Chop the Stems
Finely chop the mushroom stems and set them aside for the stuffing.
Making the Stuffing
- 4
Mix the Filling
In a mixing bowl, combine cream cheese, shredded mozzarella, parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
- 5
Add Olive Oil
Drizzle in the olive oil and mix again until the stuffing is creamy and smooth.
Stuffing the Mushrooms
- 6
Fill Each Mushroom
Using a spoon, generously fill each mushroom cap with the cheese and herb mixture.
Baking
- 7
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.