Pina Colada Recipe
Creamy coconut and pineapple drink
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, add the pineapple juice, coconut cream, white rum, and crushed ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, about 30-45 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness if desired by adding more coconut cream or pineapple juice.
Serving
- 4
Pour into Glasses
Pour the blended Pina Colada into chilled glasses.
- 5
Garnish
Garnish each drink with a pineapple wedge and a maraschino cherry.
- 6
Serve Immediately
Serve the Pina Colada immediately and enjoy!