Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Evenly distribute the jalapeños over the cheese-topped tortilla chips.
Baking
- 4
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Salsa and Garnish
Remove the nachos from the oven. Drizzle salsa over the hot nachos and top with sour cream and chopped cilantro.
- 6
Serve Immediately
Serve the nachos hot with additional salsa and sour cream on the side if desired.