Mozzarella Sticks Recipe
Crispy breaded mozzarella served with marinara sauce
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese sticks in half if they are too long for frying. This will help them fit better in the pot.
- 2
Breading
- 3
Coat the Cheese Sticks
Take each mozzarella stick and coat it in flour, shaking off the excess. Then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated.
- 4
Double Dipping (Optional)
For extra crispy mozzarella sticks, you can dip the coated cheese sticks back into the egg and then into the breadcrumbs again.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain the Sticks
Using a slotted spoon, remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Serve with Marinara
Arrange the fried mozzarella sticks on a serving plate and serve hot with marinara sauce on the side for dipping.