Chocolate Brownie Recipe
Rich brownie served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk together until the mixture is smooth and well combined.
- 4
- 5
Combine Dry Ingredients
In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool and Slice
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing into squares.
Serving
- 10
Plate the Brownies
Serve the cooled brownies warm or at room temperature, topped with a scoop of vanilla ice cream.