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Ingredients
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Vegetables
Rice and Seasoning
Garnish
Method
Preparation
- 1
Start by preparing your vegetables. Thinly slice the scallions, chop the cabbage into bite-sized pieces, and slice the shiitake mushrooms.
- 2
If you haven't done so already, cook the rice according to package instructions and allow it to cool.
Cooking
- 3
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 4
- 5
Next, add the chopped cabbage to the skillet. Continue to sauté for another 3-4 minutes until the cabbage is wilted.
- 6
Add the cooked rice to the skillet and stir well to combine with the vegetables.
- 7
Pour the soy sauce over the rice and vegetable mixture. Stir to evenly distribute the sauce throughout.
- 8
Cook everything together for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.