Iced Coffee Recipe
Make Iced Coffee Recipe in just 24m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew the Coffee
In a large pot, combine 0.5 cups of coarse ground coffee with 4 cups of water. Stir well to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the pot and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container. Discard the used coffee grounds.
Iced Coffee Assembly
- 4
Prepare the Glass
Take a tall glass and fill it with 2 cups of ice cubes.
- 5
Add the Coffee
Pour the brewed coffee over the ice until the glass is filled to your desired level, typically about 3/4 full.
- 6
- 7
Sweeten to Taste
Add 2 tsp of sugar or your preferred sweetener. Stir until fully dissolved. If desired, add 0.5 tsp of vanilla extract for extra flavor.
- 8
Serve
Serve immediately with a straw or spoon for stirring. Enjoy your refreshing iced coffee!