Papas Loco Recipe
Make Papas Loco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about 1-inch).
- 2
Cooking the Filling
- 3
Cook Ground Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 4
Season the Beef
Stir in garlic powder, cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes until the spices are fragrant.
- 5
Add Beans and Corn
Mix in the canned black beans and corn. Stir until well combined and heated through, about 3-5 minutes. Remove from heat.
Assembling Papas Loco
- 6
Combine Ingredients
In a large mixing bowl, combine the boiled potatoes and the beef mixture. Gently fold in 1 cup of shredded cheese.
- 7
Prepare for Baking
Preheat the oven to 375°F (190°C). Transfer the mixture into a baking dish and spread it evenly.
Baking
- 8
Add Cheese and Bake
Sprinkle the remaining shredded cheese on top of the mixture. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Garnish and Serve
Remove from the oven and let cool for a few minutes. Top with sour cream, chopped green onions, and hot sauce to taste. Serve warm.