Platas Verde Recipe
slow-cooked, whole-rolled oats with cinnamon, raisins, and warm apples prepared to order, garnished with almonds, honey, brown sugar, and fresh berries
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Ingredients
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Oatmeal Base
Garnishes
Method
Oatmeal Preparation
- 1
- 2
Simmer
Once boiling, reduce heat to low and stir in the raisins. Cover and let simmer for 20-25 minutes, stirring occasionally until the oats are soft and creamy.
- 3
Prepare the Apple
While the oats are cooking, core and chop the apple into small pieces. You can peel it if you'd like.
- 4
Add Apple
In the last 5 minutes of cooking, stir the chopped apple into the oatmeal mixture and let it cook until the apple softens.
Garnishing and Serving
- 5
Garnish the Oatmeal
Once the oatmeal is cooked, transfer it to bowls. Top each serving with sliced almonds, a drizzle of honey, a sprinkle of brown sugar, and fresh berries.
- 6
Serve Warm
Serve the Platas Verde warm and enjoy your delicious, healthy breakfast!