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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant. Add the bell peppers, zucchini, carrot, broccoli, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 3
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, adding reserved pasta water a little at a time to help create a light sauce if needed.
- 4
Add Sauce Ingredients
Sprinkle in the grated Parmesan cheese, black pepper, and chopped fresh basil. Toss everything together until well combined and the cheese is melted.
Serving
- 5
Serve and Enjoy
Transfer the Pasta Primavera to serving plates. Garnish with additional Parmesan cheese and fresh basil if desired. Serve warm.