Naked Cakes Recipe
black beans and jack cheese layered between two flour tortillas, topped with two eggs made to order and drenched in tomatillo sauce. Garnished with roma tomatoes, scallions, cilantro, sour cream, salsa, and avocado
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Ingredients
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Tortilla Layers
Eggs
Tomatillo Sauce
Garnishes
Method
Preparation
- 1
Prepare the Tortilla Layers
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable. Remove and set aside.
- 2
Layer the Filling
On one tortilla, spread half of the black beans evenly. Sprinkle half of the jack cheese on top of the beans. Place the second tortilla on top to create a layered effect.
Cooking Eggs
- 3
Assembly
Garnishing
- 6
Garnish the Dish
Chop the roma tomato, scallions, and cilantro. Scatter them over the top of the dish, along with dollops of sour cream and salsa. Slice the avocado and place it on the side or on top.