Grilled Cheese Sandwich Recipe
Toasted bread with melted cheddar cheese, served with a side of tomato soup.
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Ingredients
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Grilled Cheese Sandwich
Tomato Soup
Method
Grilled Cheese Sandwich
- 1
Prepare the Ingredients
Gather all the ingredients needed for the grilled cheese sandwich.
- 2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of bread.
- 3
Assemble the Sandwich
Place 2 slices of cheddar cheese between two slices of bread, buttered sides facing out.
- 4
Tomato Soup
- 5
- 6
Add the Tomatoes and Broth
Add the canned diced tomatoes (with juice) and vegetable broth to the saucepan. Stir in the salt, black pepper, and basil.
- 7
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.
- 8
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend until smooth, then return to the pot.