G.f.y Recipe
house-made granola, fresh fruit and yogurt, served with a drizzle of honey
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Ingredients
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Granola
Fresh Fruit
Yogurt
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped nuts, brown sugar, salt, and cinnamon.
- 3
Combine Wet Ingredients
In a small saucepan over low heat, melt the coconut oil and honey together. Once melted, remove from heat and stir in the vanilla extract.
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until golden brown.
- 7
Add Dried Fruits
Once the granola is done baking, remove it from the oven and let it cool. Stir in the dried fruits.
Fruit Preparation
- 8
Prepare Fresh Fruits
Wash the strawberries and blueberries thoroughly. Slice the banana into thin rounds.