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Ingredients
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Proteins
Vegetables
Grains
Condiments
Method
Cooking the Proteins
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
- 2
Cook the Sausage
In the same skillet with the bacon drippings, add the sausage links. Cook for about 8-10 minutes, turning occasionally until browned and cooked through. Remove and let rest.
- 3
Cook the Eggs
In a small bowl, crack the eggs and beat them lightly with salt and black pepper. In the same skillet, add a little more oil or butter if needed, and pour in the eggs. Scramble them over medium heat until fully cooked, about 3-4 minutes.
Heating the Beans and Toast
- 4
Heat the Baked Beans
In a small saucepan, add the baked beans and heat over medium heat, stirring occasionally until warmed through, about 5 minutes.
- 5
Toast the Bread
While the beans are heating, toast the bread slices in a toaster or under a broiler until golden brown. Spread butter on the toast while hot.
Serving the Breakfast
- 6
Plate the Breakfast
On a large plate, arrange the crispy bacon, cooked sausage, scrambled eggs, and a portion of baked beans. Serve the toast on the side.