Jul 14 2026
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Ingredients
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Fruit Topping
Method
Fruit Topping
- 1
Prepare the fruit
Wash and slice the strawberries and kiwi. Set aside the blueberries and raspberries.
- 2
Arrange the fruit
Once the custard has set, arrange the sliced strawberries, kiwi, blueberries, and raspberries on top of the custard in a decorative pattern.
- 3
Glaze the fruit
In a small saucepan, gently heat the apricot glaze or fruit preserve until it is liquid. Brush the glaze over the arranged fruit to give it a shiny finish.