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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Start by measuring out 18 grams of espresso coffee beans. Use a burr grinder to grind the beans to a fine consistency, similar to granulated sugar.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up. This usually takes about 15-20 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee Grounds
Once the coffee beans are ground, place them into the portafilter. Use a tamper to press down firmly and evenly on the coffee grounds, creating a smooth and level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow 60 ml of filtered water to flow through the coffee grounds over approximately 25-30 seconds. Watch for a rich, dark crema to form on top.
- 5
Serve and Enjoy
Once brewed, pour the espresso into a pre-warmed espresso cup. Enjoy immediately for the best flavor.