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Ingredients
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Ingredients
Method
Directions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper on both sides.
- 2
Cook the Chicken
Place the seasoned chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for 5 minutes.
- 3
Prepare the Salad Base
While the chicken is resting, wash and dry the mixed salad greens. Place them in a large salad bowl.
- 4
Add Vegetables
Halve the cherry tomatoes and slice the cucumber. Thinly slice the red onion. Add the cherry tomatoes, cucumber, and red onion to the bowl with the salad greens.
- 5
Slice the Chicken
Once the chicken has rested, slice it into thin strips. Add the sliced chicken on top of the salad.
- 6
Add Cheese and Dressing
Sprinkle the crumbled feta cheese over the salad. Drizzle balsamic vinaigrette over the top, and toss gently to combine all ingredients.
- 7
Serve
Divide the salad into plates or serve family-style. Enjoy your grilled chicken salad!